Cheese Bread Ring

Sometimes, I like to make something irregular shape, not must be good looking but yummy.

Cheese Bread Ring

Dough:
250g (2 cups) plain flour
A pinch of salt
1 tsp yeast
2 tbsp oil
125ml (1/2 cup) warm water
Extra flour for kneading
A little oil to coat the dough, if using.

- Mix all and knead until smooth.
- Put on the baking tray, grease the tray/pan if don't use a baking mat or parchment paper.
- Cover the dough until almost doubled.

Butter spread:
3 tbsp soft butter
1 tsp parsley
1 tsp ground red chili (optional)
1 tsp minced garlic (or less if you think is too strong)
A pinch of salt to taste or skip if using process cheese (salty)
Mix well and chill until ready to use.

Cheese of your choice and finely chopped red bell pepper/paprika

- After the dough expands, spread out with hands into a rough rectangle.
- Spread butter mixture on the dough evenly, add cheese and bell pepper.
- Roll carefully like a swiss roll. Form a ring.
- Use a scissor, cut in a slightly tilted direction. 
- Bend the pieces of dough in an outward and inward direction. Brush with beaten egg.
- Bake at 180°C preheated an oven, for 30 minutes.
- Best to eat warm.