Sausage Mayo Buns

 

Sausage Mayo Buns

Dough:

250g all-purpose flour

1 tsp salt

1 tbsp sugar

1 tsp instant dry yeast

3 tbsp butter, melted.

1 large egg, room temperature, whisk & take 1 tbsp for egg wash.

125ml of warm milk

Toppings:

8 pieces of small sausages, slashed on top.

Toasted bread crumbs + mayonnaise as needed.

Baking time: 20 - 25 minutes preheated oven.

Baking temperature: 180°C

Preheat the oven for about 10 minutes before baking, an oven may vary.

My recipe measurements:

all-purpose flour 125 grams for each cup

milk 250 ml for each cup

Please use it accordingly as the given recipe.

Methods:

1. In a mixing bowl, put all the dough ingredients and mix them well. Use a strong spoon for 5 minutes or use a mixer for 3 minutes.
2. The dough should be very soft and sticky. If your dough is too dry, please add milk.
3. Cover and rest for 90 minutes. After that, use little flour to shape the dough into a ball. Handle gently and lightly.
4. Divide into 8 pieces and shape into balls. Flatten each dough into a disc and make a little slit in the middle.
5. Place a piece of sausage on the dough slit. The sausage sits nicely & won't move away during the baking.
6. Cover for 30 minutes and then apply the egg. 
7. Sprinkle bread crumbs on top and drizzle with mayonnaise as needed.
8. Bake for 20 -25 minutes at 180°C preheated oven
9. Serve warm or room temperature.