Cheese Garlic Potato Pide - Mozzarella Cheese Bread Delicious!

 

Cheese Garlic Potato Pide - Mozzarella Cheese Bread Delicious!

Dough 1-1/2 tsp of active dry yeast 1 tsp sugar 125ml (1/2 cup) of warm water 250g (2 cups) all-purpose flour or bread flour 1 tsp salt + 1 tsp garlic powder 3 tbsp olive oil/vegetable oil

The filling/topping: 2 medium potatoes, boiled. Salt, pepper, garlic, chili, follow your taste. 1/2 cup of shredded mozzarella cheese for the filling 1 - 2 cups shredded mozzarella cheese for topping

Baking temperature: 200°C (400°F)

Baking time: 20 minutes

Notes:

In all of my recipes, all-purpose flour is 125 grams per cup. Please adjust and follow the measurements are given in each recipe.

Directions:

1. In a mixing bowl, active dry yeast + sugar + warm water. Mix and cover for 10 minutes to activate the yeast.
2. Add the rest of the Dough ingredients and mix well. We can use a strong spoon/by hand/a mixer.
3. Put on the surface and knead the dough for 6 - 8 minutes. Cover for 60 - 90 minutes in a warm place.
4. Divide the dough into 4 equal sizes and shape it into a ball.
5. In another bowl make the filling. Boiled potato, salt, pepper, garlic, chili, follow your taste. Add 1/2 cup of shredded mozzarella cheese. Crush roughly into small pieces.
6. Flatten each dough into a thin oval about 23 - 25 cm.
7. Roll up the dough at the edges inward to shape the dough like a boat. Press both ends to seal.
8. Put on a baking tray or we can shape it directly on the tray. 
9. Put the potato mixture into each dough. Add shredded mozzarella cheese on top. 
10. Sprinkle with dried parsley if you like. Cover for 30 minutes.
11. Apply the egg yolk to the dough.
12. Bake for 20 minutes at 200°C (400°F) preheated oven. An oven may vary.
13. Serve warm